Cranberry Chicken

ingredients

• 1 1/2 pound boneless skinless chicken breast
• 1/2 cup flour
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 jar Stonewall Kitchen New England Cranberry Relish
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon fresh grated ginger
• 2 tablespoons red wine
• Salt and pepper to taste
• Orange slices for garnish, optional

directions

1. Pound the chicken breasts until approximately ½ inch thick. Rinse with cold water.
2. Combine the flour, salt and pepper in a shallow bowl. Dredge the chicken in the flour.
3. Heat the olive oil and butter in a sauté pan. When hot add the chicken breasts. Cook about 10 minutes on each side until golden brown and the chicken is cooked through. Set aside.
4. In a medium saucepan combine the Stonewall Kitchen New England Cranberry Relish, soy sauce, garlic, ginger, red wine and salt and pepper to taste. Heat until sauce simmers approximately 5 minutes.
5. Serve chicken over your favorite rice with the cranberry sauce drizzled over the chicken.