Mustard Bechamal Sauce

ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cup milk
• 3 tablespoons Stonewall Kitchen Blue Cheese Herb Mustard
• 1 teaspoon salt
• 2 tablespoons Crème Fraiche
• ½ pound cooked pasta.

directions

1. Melt the butter in a saucepan over medium heat.
2. Add the flour, mix well and cook for 1 minute.
3. Slowly whisk in the milk making sure lumps do not form.
4. Add the mustard, salt. And crème fraiche. Stir and heat until thickened.
5. Pour sauce over pasta and toss.