Turkey Panini

ingredients

• 1 boule peasant bread
• 2 tablespoons olive oil
• 1/2 cup Stonewall Kitchen Apple Cranberry Chutney
• 12 ounce turkey, shaved
• 4 ounces Havarti cheese, sliced
• 4 ounces arugula or baby spinach

directions

1. Cut 8 slices of bread. Brush one side with olive oil.
2. Spread Apple Cranberry Chutney on the opposite side of four slices.
3. Layer with turkey, Havarti slices and arugula. Top with other slice of bread (olive oil side out).
4. Heat in a panini press until crust is golden brown and the cheese is melted.