Greek Pita Sandwich - Makes 6

ingredients

• 1/2 cup Cannellini beans
• 3 cups romaine salad, washed, drained, chopped ½ inch
• 1/2 cup fresh ripe tomato, seeded, ¼-inch dice
• 1/4 cup seedless cucumber, peeled, ¼ inch dice
• 1/4 cup feta, crumbled
• 1/8 cup kalamata olives, chopped
• 1 tablespoon red onion, finely chopped
• 6 5-inch pita rounds, cut in half
• Stonewall Kitchen Classic Greek Dressing

directions

1. Combine all first seven ingredients in a small bowl and toss gently.
2. Stuff each pita half with salad mixture.
3. Drizzle with Stonewall Kitchen Greek Dressing and serve.