Beef Fajitas - Serves 4-6

ingredients

• 1 lb. beef steak (such as flank or London broil)
• Stonewall Kitchen Espresso Rub
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 green bell pepper, julienned
• 1 medium yellow onion, sliced 1/4" thick
• 2 tablespoon olive oil
• salt and pepper to taste
• 6 8" flour tortillas

directions

1. Season steak liberally with Stonewall Kitchen Espresso Rub. Grill steak until desired doneness. Slice thin.
2. Toss sliced vegetables with olive oil and add salt & pepper to taste. Grill vegetables in a grill basket until tender crisp.
3. Heat tortillas on grill on each side until warm, but not crisp. Arrange meat and vegetables down the center of the grilled tortilla and wrap. Serve warm..