Stonewall Kitchen Classic Chili – Serves 4-6

ingredients

• 1 tablespoon Oil
• 1 Pound Ground Beef
• 1 jar Stonewall Kitchen Chili Starter
• 1- 15.5oz can Red Kidney Beans (rinsed & drained)

directions

1. Heat oil in a 2-quart saucepan. Add ground beef and cook over medium-high heat until browned.
2. Add one jar of Stonewall Kitchen Chili Starter and 1 can of drained and rinsed red kidney beans.
3. Simmer uncovered for about 10 minutes. Serve with grated cheddar cheese and sour cream.