Plum Tomato and Provolone Panini

ingredients

• 2 sandwich style English muffins
• 2 plum tomatoes, sliced
• 2 slices Provolone cheese
• 2 tsp Stonewall Kitchen Roasted Garlic and Onion Jam
• 1 Tbsp canola oil
• 4 very thin slices prosciutto

directions

1. Slice English muffins and spread bottoms with Stonewall Kitchen Roasted Garlic and Onion Jam.
2. Layer cheese, tomatoes, prosciutto, and top with other half of English Muffin.
3. Heat skillet and add canola oil.
4. Place panini in skillet and top with bacon press. Cook until golden on each side, about two or three minutes.
5. Serve warm with suggested soups.