Rustic Bread Salad with Feta

ingredients

• 1/3 pound day old sourdough or crusty whole grain bread, torn into chunks
• 8 cups torn mixed salad greens
• 3 large ripe tomatoes, cut into chunks
• 1 cucumber seeded, cut into 1/2 inch chunks
• 3/4 cup thinly sliced red onion rings, cut in half
• 1 package (6 ounces) feta cheese, flavored
• 1/3 cup pitted ripe olives, optional
• 1/4 cup Stonewall Kitchen Classic Italian Dressing
• fresh basil, sliced

directions

1. Place bread chunks in bottom of large bowl.
2. Top with the salad greens.
3. Toss tomatoes, cucumber, onion, cheese, and basil. Place over greens and refrigerate.
4. Pour salad dressing over just before serving; toss lightly.