Curried Mango Chicken Salad

ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 3 scallions, including greens, diced
• 1/2 red bell pepper, seeded and diced
• 1/2 cup celery, minced
• 1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
• 1 tablespoon mayonnaise
• Salt & Pepper to taste

Optional: raisins and toasted chopped pecans

directions

1. Boil chicken until cooked. Or bake the chicken in a 350 degree oven covered with foil until an internal temperature of 165 degrees F is achieved and the juices run clear. Cool and cut or tear into 1/4 inch cubes.
2. Combine all of the above ingredients. Add salt and pepper to taste.

Serving suggestions:

Serve with toasted pita wedges or on top of cucumber rounds.
Hollow tomatoes and fill with chicken salad.