Salad of Maine Lobster, Haricots Verts, Pear Tomatoes and White Beans

ingredients

• 1 pound of Maine lobster meat, cleaned and diced
• 1 jar of Stonewall Kitchen Lemon Dill Cocktail Sauce
• 2 pounds haricots verts (French green beans), blanched and chilled
• 1/2 pint yellow pear tomatoes, halved
• 1/2 pint red pear tomatoes, halved
• 2 cups cooked white beans such as flageolet or cannellini
• 1 lb. mesculun greens

directions

1. Toss lobster meat with cocktail sauce.
2. Put small amount of greens on each plate.
3. Divide lobster up and place a bit off center on each plate.
4. Spoon white beans next to the lobster.
5. Stick haricots verts into lobster mound over beans. Add tomatoes.