Chicken Honey Tarragon Mustard Salad

ingredients

• 2 cups cooked, shredded or chopped chicken (approximately 1-1/2 pounds
• 1/4 cup Stonewall Kitchen Mustard (Basil Pesto Mustard, Blue Cheese Herb, Champagne Shallot, Roasted Garlic, Traditional Pub, Caramelized Onion)
• 2 Tbsp. shallot, minced
• 1 Tbsp. white wine vinegar
• 2 Tbsp. celery, chopped
• 1/2 tsp. salt
• Pepper to taste

directions

1. Combine all ingredients and mix well. Chill.
2. Serve on salad greens or as a sandwich.