Stacked Spring Tomato Salad

ingredients

• 1 whole tomato, red
• 1 whole tomato, yellow
• 1 whole tomato, green
• 4 pieces baguettes, sliced
• 3/4 lb. buffalo mozzarella
• 1 lb. baby spinach
• 3 oz. Stonewall Kitchen Maple Balsamic Dressing

directions

1. Preheat grill to medium high heat.
2. Slice all tomatoes, bread and cheese about 1/2 inch in thickness.
3. Lightly season all with olive oil, salt and pepper.
4. Place on the grill and char, both sides for about 20-30 seconds. Remove from heat.
5. Place a small bed of spinach in the center of the plate.
6. Place the crouton in the center and stack remaining grilled ingredients onto the crouton.
7. Drizzle with Stonewall Kitchen Maple Balsamic Dressing and your favorite olive oil. Re-season with salt and pepper and serve.