Tomato Basil Salad– Serves 4

ingredients

• 4 medium tomatoes
• Stonewall Kitchen Basil Pesto Aioli
• 4 ounces fresh mozzarella, thinly sliced
• 1 head Boston bib lettuce
• Salt and pepper to taste
• Balsamic vinegar

directions

1. Slice tomatoes into 4 layers.
2. Spread Basil Pesto aioli on each layer and top aioli with a slice of mozzarella. Restack the tomatoes
3. Place several leaves of lettuce on each plate. Place each tomato on top of the lettuce. Season with salt and pepper and drizzle with balsamic vinegar.