Tomato, Avocado and Mozzarella Salad

ingredients

• 4 medium to large fresh mozzarella balls
• 2 ripe avocados
• 5 ripe roma tomatoes
• 1 bottle Stonewall Kitchen Olive Oil and Balsamic Dressing
• 5 to 6 leaves Romaine lettuce

directions

1. Line your favorite platter with romaine leaves.
2. Slice tomatoes, fresh mozzarella and avocados and arrange on lettuce leaves.
3. Drizzle with Stonewall Kitchen Olive Oil and Balsamic Dressing.
4. Freshly ground pepper and Maine sea salt to taste.