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Corn and Black Bean Salad

Corn and Black Bean Salad

ingredients

  • 1 Jar Stonewall Kitchen Spicy Corn Relish
  • 1-15 ounce can black beans, rinsed and drained
  • 1 ripe Avocado, peeled, cored and cut into 1/2 inch cubes
  • 3/4 cup cherry tomatoes, quartered
  • 4 ounces Monterey Jack cheese, cut into 1/4 inch cubes
  • 2 tablespoon cilantro, chopped

directions

  1. Combine all ingredients, toss and serve.

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