Asian Pasta Salad – Serves 4-6

ingredients

• 9 ounces Udon or angel hair pasta
• 2 tablespoons olive oil
• 2 cups chopped asparagus
• 2 cups snap peas
• 2 cups red and yellow bell pepper, seeded and chopped
• 1/4 cup shredded carrots
• 3/4 cup Stonewall Kitchen Sesame Ginger Dressing
• Salt and pepper to taste
• Toasted sesame seeds or chow mein noodles for garnish

directions

1. Cook Udon noodles or angel hair pasta according to package instructions. Drain and cool.
2. Heat olive oil in a large saute pan over medium-high heat. Sauté asparagus, snap peas and bell pepper until tender, but still crisp. Remove from heat and cool.
3. In a large serving bowl toss noodles, sauteed vegetables, carrots, and Sesame Ginger Dressing. Season to taste with salt and pepper.
4. Garnish with toasted sesame seeds or chow mein noodles and serve.