Wild Rice with Apples and Dried Cranberries

ingredients

• 1 Cup wild rice
• 3 Cups water
• 1/2 teaspoon salt
• 6 tablespoons Stonewall Kitchen Roasted Apple Grille Sauce
• 1/4 cup Granny Smith apple, cored, peeled, and chopped
• 1/4 cup dried cranberries
• Salt and pepper to taste

directions

1. In a medium saucepan, bring water and salt to a boil.
2. Stir in rice, reduce heat to low, cover and simmer 60 minutes, or until water is absorbed and the rice is tender.
3. Stir in Stonewall Kitchen Roasted Apple Grille Sauce, chopped granny smith apple, and dried cranberries.
4. May be served hot or at room temperature.