Snappy Sun-Dried Tomato and Olive Side Dish
A zesty Mediterranean flavor
- 1 jar Stonewall Kitchen Sun-dried Tomato and Olive Spread
- 1 tablespoon lemon juice
- 8 ounces pasta of choice
- 4 ounces fresh parmesan or feta cheese
- fresh basil,chopped (optional)
- Cook pasta according to package directions. Drain.
- Toss with jar of Sun-dried Tomato and Olive Spread, fresh lemon juice, cheese, and chopped basil.