Oven Roasted Carrots
- Preheat oven to 450 degrees F.
- Toss the carrots and the oil until coated, on a foil-lined baking pan.
- Bake the carrots for 20-30 minutes, until the carrots are tender and slightly golden in color.
- Place the carrots in a serving bowl. Salt to taste, and garnish with chopped parsley.