Tomatoes Provencal - Serves 6

ingredients

• 3 tomatoes cut in half
• 1/2 cup Panko breadcrumbs
• 3 tablespoons Stonewall Kitchen Sweet Basil Oil
• 1 tablespoon parsley, chopped
• 1 tablespoon scallions, chopped)
• 1/4 teaspoon garlic, minced
• 1/4 cup shredded cheese (a combination of mozzarella, Parmesan, and provolone)
• Salt and pepper

directions

1. Preheat oven to 350 degrees F.
2. Place tomatoes that have been cut in half on a baking sheet.**
3. Place remaining ingredients in a mixing bowl and toss gently. Salt and pepper to desired taste.
4. Place crumb mixture over the top of each tomato half and press gently.
5. Bake the tomatoes 20-30 minutes, or until the tomatoes are slightly soft and the crumb mixture is crisp. Place under the broiler for a minute or two if the tomatoes are cooked, but not golden brown.
6. Serve tomatoes as a side dish warm.