Fresh Green Beans

A tasty side dish that will go well with anything you are planning for dinner.

ingredients

• 2 pounds fresh green beans
• ½ cup Stonewall Kitchen Maple Balsamic Dressing
• Stilton cheese
• 2 tablespoons butter or olive oil
• optional - roasted, peeled and sliced chestnuts or sliced mushrooms

directions

1. Remove tips and tails from fresh green beans. Cut into halves or thirds, depending on size.
2. Saute in butter or olive oil until tender, yet crispy.
3. Add Maple Balsamic Dressing; toss to warm and blend well.
4. Remove from heat and transfer to serving bowl.
5. Sprinkle with crumbled Stilton cheese, chestnuts or mushrooms if preferred. Serve immediately.