Oven Roasted Yams and Potatoes

ingredients

• 1 sweet potato (approximately 1 pound), peeled and cut into 1 1/2 inch cubes
• 1 lb. White new potatoes, cut into 1-1/2 inch cubes
• 1 medium yellow onion, peeled, cut in half and then into slivers
• 2 Tbsp. oil
• 1/2 cup Stonewall Kitchen Apple Cranberry Chutney
• Salt and Pepper to taste

directions

1. Preheat oven to 400 degrees F.
2. In a greased baking dish combine all ingredients and toss until the potatoes and onion are well coated.
3. Bake 30-45 minutes or until the vegetables are tender and golden. Stir several times while cooking. Serve immediately.