Chocolate Semifreddo

ingredients

• 2 cups heavy cream
• 1/4 cup sugar
• 1-teaspoon vanilla
• 1 12 ounce jar Stonewall Kitchen Dark Chocolate Toffee Sauce, Dark Chocolate Sea Salt Caramel Sauce, Chocolate Peanut Butter Sauce or Bittersweet Chocolate Sauce

directions

1. Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the Stonewall Kitchen Dark Chocolate Toffee Sauce, Dark Chocolate Sea Salt Caramel Sauce or Bittersweet Chocolate Sauce. Place in a covered container that can go into the freezer.
2. Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.