Chocolate Peanut Butter Ice Cream

ingredients

• 1 jar Stonewall Kitchen Chocolate Peanut Butter Sauce
• 1 qt. Heavy Cream
• 1 Cup Sugar

directions

1. Gently heat the jar of Stonewall Kitchen Peanut Butter Sauce in the microwave, until easily pourable.
2. In a large bowl, mix together the heavy cream and sugar.
3. Slowly pour the heated Stonewall Kitchen Peanut Butter Sauce while whisking all the ingredients together.
4. Stir until the sugar dissolves. Heat slightly, if needed.
5. Chill in refrigerator for a few hours or overnight.
6. Mix in ice cream maker.
7. Store in freezer until ready to eat.