Italian Antipasto Salad

ingredients

• 4 cups Boston Bib lettuce, washed, dried and torn into bite size pieces
• 1 tomato, seeded and cut into cubes
• 1/2 cup marinated artichoke hearts, quartered
• 1/4 cup pepperoncini peppers
• 1/2 cup garbanzo beans, drained and rinsed
• 1/2 cup salami, sliced in half moon shape
• 1/4 cup black or Kalamata olives, pitted and sliced
• 1/3 cup Stonewall Kitchen Italian Salad Dressing

directions

1. Place Boston bib lettuce on a serving dish. Place tomato, artichoke hearts, pepperoncini peppers, garbanzo beans, salami and black olives on the lettuce.
2. Drizzle with salad dressing and toss just before serving.