Fig and Walnut Butter Cookies

ingredients

• 1/2 cup butter
• 1/2 cup shortening
• 1 1/2 cups sugar
• 1/2 cup Stonewall Kitchen Fig & Walnut Butter
• 2 eggs slightly beaten
• 4 cups Stonewall Kitchen Farmhouse Pancake & Waffle Mix
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg

directions

1. In a large bowl cream together butter, shortening and sugar, beat in Stonewall Kitchen Fig and Walnut Butter and eggs. Set aside.
2. In another bowl, combine Farmhouse Pancake and Waffle Mix, salt, baking soda, and nutmeg. Blend well.
3. Gradually mix flour mixture with creamed ingredients until the dough is smooth.
4. Spoon individual balls of dough onto a greased cookie sheet. Bake at 350 degrees for about 11 minutes. Do not over bake. Cool on a wire rack before serving.