Grilled Fruit Vanilla Ice Cream and Bittersweet Chocolate Sauce or Dark Chocolate Orange Sauce

ingredients

• 1 fresh pineapple (may use canned chunks)
• 1 pint strawberries
• 2 oranges
• 1/2 gallon Vanilla ice cream
• 2 cups Aged Balsamic vinegar
• Stonewall Kitchen Bittersweet Chocolate Sauce or Dark Chocolate Orange Sauce
• metal or wooden skewers (soak skewers before grilling)
• fresh mint for garnish

directions

1. Pre- heat grill
2. Peel and cut pineapple into one half inch cubes or drain cannned chunks
3. Wash and hull strawberries
4. Peel rind off the oranges and slice into rings, about 4 slices per orange
5. Place pieces of fruit on skewers, alternating between pineapple, strawberries and oranges.
6. Place fruit skewers in a shallow pan and pour balsamic vinegar over all, marinating for 15 to 20 minutes.
7. Pour Stonewall Kitchen Bittersweet Chocolate Sauce or Dark Chocolate Orange Sauce into a stainless bowl and place over a pot of boiling water.
8. Heat sauce until warm.
9. Place skewerd fruit onto hot grill and grill for about 4 minutes on each side.
10. To serve, place a scoop of vanilla ice cream into the center of a plate.
11. Remove sewer from the grill and slide fruit off onto the ice cream.
12. Lace with the dessert sauce of your choice and garnish with a sprig of mint.