- 1 baguette sliced into 1/4" slices
- Stonewall Kitchen Extra Virgin Olive Oil or Stonewall Kitchen White Truffle Oil
- Brush one side of each baguette with olive oil. Place on a baking sheet with oil side up and bake in a 350 degree oven until lightly toasted.
- Set aside.
Look for these appetizing spreads to top your crostini:
- Roasted Garlic White Bean Puree
- Goat Cheese and Red Pepper Jelly