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Salad with Arugula, Goat Cheese and Sun-dried Tomatoes

Salad with Arugula, Goat Cheese and Sun-dried Tomatoes

ingredients

  • 1 large bunch arugula, thoroughly washed and dried
  • 1 Belgian Endive, washed and sliced
  • 1/3 cup sun-dried tomatoes in oil, slivered
  • 3 tablespoons fresh chives, minced

directions

  • In a large bowl, toss together the arugula, endive and sundried tomatoes.
  • Add dressing and toss until lettuce is coated.
  • Place onto individual serving plates and sprinkle with fresh chives. Serve.
  • Top with Stonewall Kitchen Classic Greek Dressing or Olive Oil and Balsamic Dressing

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