Lemon Curd Ice Cream
- 1 jar Stonewall Kitchen Lemon Curd, chilled
- 1 pint light cream, chilled
- Whisk together the Lemon Curd and the light cream. Process according to your ice cream maker's instructions.
Stop when ice cream is thick and creamy.
For Krups Ice Cream makers:
- Pour chilled curd and cream mixture into the frozen cylinder.
Process for 30-35 minutes until the ice cream is thick and creamy. Can be kept frozen for one week in the freezer.