Mango Chutney Cheese Cups

Makes 15 tarts

ingredients

• 3 tablespoon Stonewall Kitchen Mango Chutney
• 2 oz. cream cheese
• 1/4 cup shredded sharp cheddar cheese
• 1/4 teaspoon curry powder
• 1/8 teaspoon salt
• 15 mini phyllo shells (Athens brand)
• Cilantro leaves for garnish

directions

1. Preheat the oven to 350 degrees F.
2. In a medium size bowl, combine the Stonewall Kitchen Mango Chutney, cream cheese, cheddar cheese, curry powder, and salt. Mix until uniform.
3. Fill each mini phyllo cup with a little less than 1 tsp. of the mango chutney cheese mixture. Place filled cups on a baking sheet.
4. Bake mini cups in a 350 degree oven 8-10 minutes or until the cheese starts to melt. Garnish with a cilantro leaf and serve warm.