Maine Maple Champagne Mustard Grilled Pork Medallions
- Slice pork into 4-ounce medallions and rub both sides with mustard and let sit refrigerated for about 1 hour.
- Combine asparagus and Roasted Garlic Vinaigrette in a bowl to marinate for about 20 minutes.
- Preheat grill to medium-high heat.
- Grill pork on both sides for about 3-4 minutes and remove onto a serving platter.
- Place asparagus on grill crosswise and grill for about 2-3 minutes.
- Remove onto same serving platter and serve.