Shrimp Salsa Appetizer

A tasty beginning to any meal!

ingredients

• 1 cup of your favorite Stonewall Kitchen Salsa, drained
• 1 cup chili sauce
• 1 tablespoon prepared horseradish
• 1 tablespoon canned chipotle chilies, chopped
• 4 pounds medium shrimp, peeled, de-veined and cooked
• 1/2 cup fresh cilantro, chopped

directions

• Mix first four ingredients together in a bowl and chill. This can be made up to two days ahead. Any of your favorite Stonewall Kitchen Salsas will be delicious; try our Pineapple Chipotle Salsa, Mango Lime Salsa or Fresh Peach Salsa, or more!

Presentation:

1. Fill a large bowl with cubed or chipped ice.
2. Place small bowl of salsa in center of ice filled bowl.
3. Place cooked shrimp around that bowl, on top of the ice.
4. Sprinkle with fresh cilantro and enjoy!