Maple Cream Sweet Potatoes

ingredients

• 2 large (2.25 lbs.) yams
• 2 tablespoons butter
• 1/4 cup Stonewall Kitchen Maple Syrup or Stonewall Kitchen Pure Maple Cream
• 2 tablespoons Cream
• 1/2 teaspoon salt
• Pepper to taste
• A pinch of ground nutmeg

directions

1. Preheat oven to 375 degrees F.
2. Scrub and cut a deep slit in the top of each yam.
3. Bake for approximately 1 hour, or until the yam is tender when pierced with a fork. Allow to cool.
4. Take the skin off of each yam. Mash and combine with the remaining ingredients.
5. Place in a greased baking dish. Heat for 20 minutes in a 350 degree F oven, or until heated through. Serve immediately.