Apple Cheddar Crisp with Orange Cranberry Marmalade Topping

A sweet and tart treat for any time of the year.

ingredients

• 7 Granny Smith apples, peeled and sliced
• 1 teaspoon salt
• 1/2 cup sugar
• 2 tablespoons lemon juice
• 1 teaspoon nutmeg
• 2 tablespoons flour
• 1 13oz jar Stonewall Kitchen Orange Cranberry Marmalade

Topping:

• 1/2 cup flour
• 1 cup quick oats
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup cold butter

directions

1. Place all ingredients, except topping, in a bowl and mix together. Transfer to a 13x9 baking pan.
2. Prepare topping by placing all dry ingredients in a bowl, including shredded cheese, and then add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350-degree oven for 45 minutes.
3. Serve warm topped with ice cream or whipped cream.