Glazed Salmon Fillet

A simple glaze makes this king of fish even nobler. Serve with fresh asparagus.

ingredients

• 1/4 cup Stonewall Kitchen Peach Amaretto Jam
• 2 teaspoons soy sauce
• 1 small clove garlic, minced
• Red pepper flakes to taste, optional
• Stonewall Kitchen Roasted Garlic Oil
• 2 pounds salmon fillet, preferably 2 pieces of equal size
• Salt and freshly ground black pepper to taste

directions

1. Preheat oven to 400 degrees F.
2. Combine Peach Amaretto Jam with soy sauce, garlic and red pepper flakes in a small bowl. Set aside.
3. Lightly brush flesh side of salmon with Roasted Garlic Oil. Heat a large heavy, oven safe skillet over high heat.
4. Place salmon fillets, flesh side down in pan and cook for 2 minutes. Turn fish with a spatula, season with salt and pepper and brush on peach glaze.
5. Transfer to oven and bake until salmon is just cooked through, about 9 to 10 minutes for a 1 inch thick fillet.