Orange Cranberry Vinaigrette For Salad

ingredients

• 1 jar Stonewall Kitchen Cranberry Orange Marmalade
• 1/4 cup dried cranberries
• Zest of 1 naval orange
• 1 tablespoon chopped shallots
• 1 tablespoon . Dijon mustard
• 1 sprig fresh Rosemary
• 1 1/2 cup buttermilk
• 1/4 cup rice vinegar
• Salt and Pepper to taste
• 1 tablespoon Canola oil

directions

1. Blend all ingredients in a blender until smooth