Mixed Berry Fruit Salad - Serves 6

ingredients

• 6 cups mixed berries, such as strawberries, raspberries and blueberries
• 1/4 cup Stonewall Kitchen Pink Grapefruit Marmalade (or one of our other marmalades)
• 1 tablespoon fresh mint leaves, chopped

directions

1. Clean and hull berries. Drain well or lay on paper towels to dry.
2. Heat marmalade slightly in a microwave or over low heat.
3. Combine fruit, Pink Grapefruit Marmalade and mint in a medium serving bowl. Mix until uniform.
4. Serve chilled or at room temperature.