Sautéed Red Cabbage
- Fry bacon in a large sauté pan over medium heat, until browned and crisp. Set aside to cool on paper towels, then crumble.
- Drain all but 2 Tablespoons of fat from pan. Add cabbage, onion, apples and caraway seeds. Sauté until tender.
- Add bacon, New England Coleslaw Dressing and vinegar, then heat 1-2 minutes. Season with salt and pepper, to taste. Serve warm.