Cheddar Herb Biscuits & Red Pepper Jelly Butter

ingredients

• 1 package Stonewall Kitchen Cheddar Herb Biscuit Mix

Red Pepper Jelly Butter
• 1/4 cup Stonewall Kitchen Red Pepper Jelly
• 1 stick (1/2 cup) unsalted Butter, softened
• A pinch of cayenne pepper

directions

1. Preheat oven to 400 degrees F.
2. Prepare and bake the biscuit mix according to package directions.
3. In a small mixing bowl, mash the butter until it is softened.
4. Add the jelly and cayenne, and mix until completely combined.
5. Pack into a crock and serve with the biscuits.