Wild Berry Stuffed Crepe

ingredients

• 2 whole eggs
• 1/2 cup milk
• 1 tablespoon melted butter
• 1 tablespoon granulated sugar
• 1/2 cup flour
• 4 cups mixed fresh berries
• 1 cup heavy cream whipped to soft peaks
• Stonewall Kitchen Raspberry Liqueur Hot Fudge

directions

1. Mix together in a small bowl eggs, milk, and melted butter, add sugar and a pinch of salt. Gently sift in flour until thin paste is created.
2. Over medium /high heat add a few tablespoons of batter to a hot non-stick pan; flip carefully, once set.
3. Fill crepes with mixed fruit and top with warm Stonewall Kitchen Raspberry Liqueur Hot Fudge and unsweetened whipped cream.