Chilled Cucumber Salad

A chilled summertime delight!

ingredients

• 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water)
• 1/2 cup Stonewall Kitchen Red Pepper Jelly
• 2 tablespoons rice wine vinegar
• 1 tablespoon tamari
• toasted sesame seeds

directions

1. Combine Red Pepper Jelly, vinegar and tamari.
2. Drain cucumbers. Dry well.
3. Toss with dressing, garnish with toasted sesame seeds and serve.