Baby Back Ribs with Spicy Honey Mustard

Lip smackin good!

ingredients

• 1/3 cup Stonewall Kitchen Spicy Honey Mustard
• 3 tablespoons Stonewall Kitchen Peach Amaretto Jam
• 3 tablespoons peanut oil
• 3 tablespoons lemon juice
• ½ teaspoon minced garlic
• salt and pepper to taste
• 2 racks baby back ribs, about 2 pounds each

directions

1. Mix together first six ingreditents. Pour over the ribs and allow to marinate for 30 minutes or longer under refrigeration.
2. Heat a charcoal grill until the coals are "white hot" or preheat a gas grill on high for 5 minutes with the lid closed.
3. Grill ribs about 4 inches from the hot coals, about 6-8 minutes per side.

Optional: Bake ribs in a 400 degree F oven for 15-20 minutes.