1-2 Tablespoons chipotle chile in adobo sauce, chopped
1-2 cups Stonewall Kitchen Spicy Corn Relish
Salt and pepper to taste
Tomato sauce, if needed
Shredded cheddar cheese
Heat olive oil over medium-high heat in a large stockpot. Add carrots, red and green bell pepper, and onion. Cook 5 minutes. Add zucchini and summer squash and cook another 5 minutes, or until the vegetables are tender. Add garlic, chili powder, cumin, and oregano. Sauté 2 minutes. Add tomatoes, beans, chipotle chile and Stonewall Kitchen Spicy Corn Relish, season with salt and pepper.
Simmer 30-60 minutes adding water or tomato sauce if needed. Serve hot with sour cream, chopped cilantro and cheddar cheese.