Tangerine Chicken Salad

ingredients

Vinaigrette:

• 3/4 cup of Stonewall Kitchen Tangerine Marmalade
• 1 lime – zest and juice
• 1 tbsp. shallots
• 1 tsp. Dijon Mustard
• 1/4 cup fresh mint
• 1/4 cup fresh parsley
• 1/4 cup rice wine vinegar
• 1 cup canola oil
• 2 tangerines – juiced
• Salt and fresh pepper

Chicken Salad:

• 2 cups romaine lettuce, torn
• 2 tbsp. candied pecans
• 2 tbsp. red onion, sliced
• 1 tangerine – peeled and segmented
• 1 1/2 pounds grilled chicken breast, sliced

directions

1. Place first batch of ingredients into blender or food processor and puree. Makes 2 cups vinaigrette
2. Place the lettuce onto a plate. Put the sliced, grilled chicken breast over the lettuce
3. Sprinkle the pecans, onions and tangerine segments over the dish. Pour the vinaigrette over the top