Hot Crabmeat Appetizer

ingredients

• 8 ounces cream cheese, softened
• 2 cans (7 ½ oz ea) flaked crabmeat
• 2 tablespoons scallions, finely chopped
• 2 tablespoons Stonewall Kitchen Tequila Lime Cocktail Sauce
• 1/3 cup chopped almonds
• 2 tablespoons milk

directions

1. Combine cream cheese, crabmeat, scallions, milk and cocktail sauce until well blended.
2. Spoon into a 9" pie plate and sprinkle with nuts.
3. Bake at 375 degrees F for 15 minutes or until bubbly.
4. Serve with wheat crackers, toasted pita wedges or veggie sticks.