Sweet and Sour Marinade
- 1 (13-ounce) jar Stonewall Kitchen Tangerine Marmalade
- 1/2 cup lemon juice
- 1/2 cup dry white wine
- 1/4 cup soy sauce
- 3 Tablespoons fresh thyme, stems removed
- 1/2 cup dijon mustard
- 1 Tablespoon fresh ginger, grated
- 3 pounds boneless, skinless chicken breast
- Thoroughly combine all ingredients except for chicken.
- Pour marinade over chicken and let marinate overnight.