Grilled Bread with Marinara Sauce
- Any Stonewall Kitchen Pasta Sauce - 1 jar
- 1 loaf crusty country style bread, sliced 1/2 inch thick
- 3 or 4 garlic cloves, peeled and smashed
- Stonewall Kitchen Extra Virgin Olive Oil (optional)
- Basil and Parsley, chopped
- Grill or toast bread on both sides.
- While bread is still hot, rub one side of each slice with smashed garlic; then spread on any of our warmed pasta sauces.
- Sprinkle with olive oil (optional).
- Top with chopped herbs