Salmon Satay with Wasabi Ginger Dipping Sauce

ingredients

• 2 1/2 lbs. Skinless center cut salmon fillet, pin bones removed
• 5 tablespoons Stonewall Kitchen Spice Rub for Seafood & Veggie
• 2 dozen 6-inch bamboo skewers
• Pan Spray
• 1/2 cup Stonewall Kitchen Wasabi Ginger Sauce for dipping

directions

1. Preheat griddle to med-high heat.
2. Cut salmon into 24 strips approximately 4”x ¾”x¼”.
3. Thread salmon onto bamboo skewers.
4. Sprinkle salmon generously with spice rub.
5. Spray griddle with pan spray.
6. Place salmon skewers on griddle and cook approximately 1 minute per side.
7. Arrange on a tray with a small bowl of Wasabi Ginger Sauce.
8. You will need to soak bamboo skewers in water if cooking on the grille.