Pan Seared Salmon with Wasabi Ginger Sauce

ingredients

• 1 1/2 - 2 lbs Salmon
• Stonewall Kitchen Wasabi Ginger Sauce

directions

1. Remove skin and bones from salmon and slice 3 oz. strips down the fillet.
2. Take two of the strips and place them on edge wrapping one around the other to form a circle. Stick in a toothpick to hold together.
3. Season with salt and pepper and sear on high heat until desired doneness.
4. Use Stonewall Kitchen Wasabi Ginger Sauce for dipping.